This event featured special Italian desserts from the regions of Italy in celebration of Columbus Day and the Italian Heritage Month!
We traveled through Italy and tasted the best desserts of each region, including Sfogliatelle from Campania, Gianduiotti from Piedmont, or Cannoli from Sicily.
Along the journey, we learned about the regions representing the desserts and Italian traditions.
Innovative Technologies for the Food of the Future & Expo 2015.
In this event, speakers from industry and academia discussed about food technology and Expo 2015. Italian food was served. The event took place in the Silverman Skyline room, on the top of the Media Lab.
Date: Monday December 15th 2014
Location: Muddy Charles Pub, MIT Campus
We met at the Muddy Charles (MIT campus) to wish each others a Merry Christmas and a Happy New Year!
More than 200 people participated to our annual Dessert Tour of Italy, a unique event that allows guests to taste sweets from many regions of Italy while learning about their traditions and culture.
One of the oldest and most well-known marionette companies, Carlo Colla & Figli, presented the evolution of their design techniques and technology.
It was a fun and tasty night for MITaly members, friends, and guests from the MIT Community.
Here, the ‘mitaliani’ are ready to start the event:
A couple hundred people took the tour of Italy and learned about its regions and culture through delicious and authentic desserts.