This event featured special Italian desserts from the regions of Italy in celebration of Columbus Day and the Italian Heritage Month!
We traveled through Italy and tasted the best desserts of each region, including Sfogliatelle from Campania, Gianduiotti from Piedmont, or Cannoli from Sicily.
Along the journey, we learned about the regions representing the desserts and Italian traditions.
A Networking event organized by the Italian Consulate in Boston, MITaly and the Harvard Italian society. It was a very nice occasion to meet the incoming Italian students in Boston’s universities, together with researchers and students already in the city.
Innovative Technologies for the Food of the Future & Expo 2015.
In this event, speakers from industry and academia discussed about food technology and Expo 2015. Italian food was served. The event took place in the Silverman Skyline room, on the top of the Media Lab.