Dessert Tour of Italy

This event featured special Italian desserts from the regions of Italy in celebration of Columbus Day and the Italian Heritage Month!

We traveled through Italy and tasted the best desserts of each region, including Sfogliatelle from Campania, Gianduiotti from Piedmont, or Cannoli from Sicily.

Along the journey, we learned about the regions representing the desserts and Italian traditions.

Food Technology and Expo

Innovative Technologies for the Food of the Future & Expo 2015.

In this event, speakers from industry and academia discussed about food technology and Expo 2015. Italian food was served. The event took place in the Silverman Skyline room, on the top of the Media Lab.

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European Masquerade Ball

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When: Friday, February the 27th, 7pm

Where: Walker Memorial, MIT Campus

The European student associations at MIT joined forces to organize a fun and elegant evening party!

Associations involved:

  • MITaly
  • MIT European Club
  • MIT Club Francophone
  • Hellenic Student Association
  • Spain @ MIT

Book Presentation: “Creating Economic Growth. Lessons for Europe”

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When:  Thursday, 26 February (4-6pm)
Where: MIT Sloan, E62-276 (auditorium on the second floor in the new Sloan building at 50 Memorial Drive).
Title: “Creating Economic Growth. Lessons for Europe – Innovation and entrepreneurial spirit as drivers of growth”
The book has been presented by author Marco Magnani ( www.magnanimarco.com ).
Panelists: